2 cloves garlic, -- finely
: chopped
1 fresh hot chili pepper (
: about 1 1/2-inch -- finely
: cho
1 TB plus 1 teaspoon sugar
1/2 lime
1/4 c fish sauce
5 TB water
In a small bowl place garlic and chili. Squeeze in the
lime and using a small knife, remove some of the pulp.
Add the fish sauce, and water. Mix well, place in a
nice bowl, and set aside.
