-Sopit Merrell HKRT62B 1/2 ts Black sweet soy sauce
1 c Pork tenderloin; sliced thin 1/4 ts MSG (opt)
1 ts Fresh garlic;crushed/chopped 3 Cilantro leaves; cut up
1/4 c Vegetable oil 1 ds Black pepper
2 Green onions; cut 1" pieces Hot cooked rice
1 ts Fish sauce (Nuac Mam)
Mix pork with sauces, MSG, and black pepper until pork is coated well with
all ingredients. In a wok, heat oil until hot over medium heat. Cook garlic
for a few second. Add pork mixture. Stirring constantly, cook for 5-6
minutes. Add green onion and cook 1-2 minutes longer. Remove from heat.
Sprinkle with coriander. Serve over hot cooked rice along with a bowl of
clear soup. "Clear Soup": In a large sauce pan, boil 7 C. water with 1
chicken breast for 15 mins. Simmer over low heat for 1 hour. Remove chicken
from bone and place back into broth. Add 1/2 C. sliced bamboo shoots, 1
tsp. fish sauce, 1/2 tsp. soy sauce, 1 tbsp. chopped green onion, dash of
MSG-OPTIONAL, dash of black pepper and 1 endive leaf-cut up. Cook 5 mins
longer. Serve hot.
