Title: Kopan Masala
Categories: Tibet, Condiment
Yield: 1 servings
1/3 c Coriander seeds
1/4 c Cumin seeds
10 Black cardamom pods,peeled
15 Green cardamom pods,peeled
25 Cloves
2 Cinnamon sticks,broken up
1 ts Black peppercorns
1/4 ts Freshly ground nutmeg
Combine coriander, cumin, black and green cardamom,
cloves, cinnamon, peppercorns and nutmeg and grind
finely, but not to powder, with mortar and pestle,
rolling pin, coffee grinder or food processor. Store
in airtight jar. Makes about 1/2 cup.
