*  Exported from  MasterCook  *

                          TOFU WITH SOUR CURRY

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Thai
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Tofu
    1/2   c            Vegetable oil
    1/2   c            Onion, chopped
  2       tb           Sour curry paste, see recipe
    1/4   lb           Okra, cubed
  3       md           Tomatoes, cut into wedges
  2       tb           Cornstarch dissolved in
    1/2   c            Water
  1       tb           Lime juice
    1/2   ts           Salt
  1       tb           Soy sauce
                       -----GARNISH-----
  2       ea           Green onions, chopped

 Cube the tofu & drain for 10 minutes in a colander.
 Heat the vegetable oil in a wok over medium heat.
 Stir-fry the onion for 2 minutes.  Add the tofu,
 spreading it evenly in the bottom of the wok & fry
 until it begins to change colour.  Turn over & repeat.
 Remove tofu.
 Add the curry paste & stir-fry for 1 minute.  Put the
 tofu back in the wok & add the okra & tomatoes.
 Stir-fry taking care not to break the tofu, for 3 to 4
 minutes. Add the dissolved cornstarch with the lime
 juice, salt & soy sauce. Let the mixture cook,
 stirring occasionally for 5 to 7 minutes. Garnish with
 the green onion & serve hot over the rice.



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