Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Thai
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Tofu
1/2 c Vegetable oil
1/2 c Onion, chopped
2 tb Sour curry paste, see recipe
1/4 lb Okra, cubed
3 md Tomatoes, cut into wedges
2 tb Cornstarch dissolved in
1/2 c Water
1 tb Lime juice
1/2 ts Salt
1 tb Soy sauce
-----GARNISH-----
2 ea Green onions, chopped
Cube the tofu & drain for 10 minutes in a colander.
Heat the vegetable oil in a wok over medium heat.
Stir-fry the onion for 2 minutes. Add the tofu,
spreading it evenly in the bottom of the wok & fry
until it begins to change colour. Turn over & repeat.
Remove tofu.
Add the curry paste & stir-fry for 1 minute. Put the
tofu back in the wok & add the okra & tomatoes.
Stir-fry taking care not to break the tofu, for 3 to 4
minutes. Add the dissolved cornstarch with the lime
juice, salt & soy sauce. Let the mixture cook,
stirring occasionally for 5 to 7 minutes. Garnish with
the green onion & serve hot over the rice.
