Recipe By : Thai Home-Cooking from Kamolmal's Kitchen
Serving Size : 4 Preparation Time :0:00
Categories : Thai Chinese
Amount Measure Ingredient -- Preparation Method
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1 lb Firm tofu
3 Serrano chilies
4 Green onions
1/4 c Oyster sauce
2 tb Fish sauce
1/2 c Water
3 tb Vegetable oil
1 tb Sesame oil
1 c Bean sprouts
1/4 ts Ground white pepper
Press tofu between paper towels, for about 30 minutes, to remove
excess water. Cut into 1/2" cubes. Soak bean sprouts in cold water
for about 15 minutes, to freshen. Remove the stems from chiles, and
slice lengthwise into thin strips. Add them to tofu. Diagonally
slice the green onions into pieces about 1" long and 1/4" thick.
Set aside.
Mix the oyster sauce, fish sauce, and water. Set aside.
Heat a wok, add both kinds of oil, and swirl them over the surface
of the pan. Stir-fry the garlic until it is light golden. Add the
tofu, chiles, and bean sprouts. Stir-fry over moderate heat until
the bean sprounts are crisp-tender, about 2 minutes. Add the oyster
sauce mixture and the green onions. Stir over high heat until all
the ingredients are heated through and the mixture is boiling.
Put the mixture in a serving bowl and sprinkle with pepper. Serve
immediately or keep it warm while you prepare other dishes. Serve
with Lime Sauce and rice.
