MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: THAI SOUP FOR MARTY***HKRT62B
Categories: Soups/stews, Ethnic, Poultry
     Yield: 4 Servings

 1 1/2 c  Cubed chicken breast
   1/2 c  Chinese straw mushroom
     4 ea To-5 c water
     1 ea Stalk of lemon grass-cut in
     1 pn Dry galanga
     1 ea Green onion-cut into 1" pcs
     1 ea Small fresh tomato cut up
     2 ea To-3 coriander leaves cut u
     1 ea Fresh green chili pepper-sl
     2 ts Fresh lemon juice
     1 x  Fish sauce or to taste
   1/4 ts Ground red cayenne pepper
     7 ea To-8 fresh mint leaves

 Directions: In a med sauce pan, cook chicken in boiling water for 10
 minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add
 remaining ingredients EXCEPT for the mint leaves and lemon juice, and
 simmer on low heat about 15- 20 minutes. Remove from heat. Stir in
 lemon juice.  Sprinkle with mint. Serve hot with rice.

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