1 1/2 c Cubed chicken breast
1/2 c Chinese straw mushroom
4 ea To-5 c water
1 ea Stalk of lemon grass-cut in
1 pn Dry galanga
1 ea Green onion-cut into 1" pcs
1 ea Small fresh tomato cut up
2 ea To-3 coriander leaves cut u
1 ea Fresh green chili pepper-sl
2 ts Fresh lemon juice
1 x Fish sauce or to taste
1/4 ts Ground red cayenne pepper
7 ea To-8 fresh mint leaves
Directions: In a med sauce pan, cook chicken in boiling water for 10
minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add
remaining ingredients EXCEPT for the mint leaves and lemon juice, and
simmer on low heat about 15- 20 minutes. Remove from heat. Stir in
lemon juice. Sprinkle with mint. Serve hot with rice.
