*  Exported from  MasterCook  *

                              Thai Satays

Recipe By     : Vogue Cookbook 1989
Serving Size  : 8    Preparation Time :3:00
Categories    : Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      kg            beef fillet steak -- trimmed
                       MARINADE
  1      cup           coconut milk
  1      teaspoon      turmeric
  1      teaspoon      curry powder
  2      teaspoons     nam pla (fish sauce)
                       SAUCE
  2      tablespoons   curry paste
  1      cup           thick coconut milk
  3      tablespoons   crunchy peanut butter

STEP ONE:    PREPARE MEAT

Cut beef fillet in slices, then cut slices into thin strips and
thread onto bamboo skewers.

STEP TWO:    PREPARE MARINADE

Mix marinade ingredients together, pour into a shallow tray and place
satays in marinade.  Marinade for at least 2 hours, turning from time
to time so they are coated with the marinade on all sides.

STEP THREE:    TO MAKE SAUCE

Fry curry paste in a frying pan for a few minutes, add coconut cream
and heat well.  Add peanut butter and stir until all ingredients are
well combined.

STEP FOUR:    TO COOK SATAYS

Cook satays on barbecue, turning once.  They should only take a few
minutes.

Serve with sauce.

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Serving Ideas: Serve with Sauce.