Cut beef fillet in slices, then cut slices into thin strips and
thread onto bamboo skewers.
STEP TWO: PREPARE MARINADE
Mix marinade ingredients together, pour into a shallow tray and place
satays in marinade. Marinade for at least 2 hours, turning from time
to time so they are coated with the marinade on all sides.
STEP THREE: TO MAKE SAUCE
Fry curry paste in a frying pan for a few minutes, add coconut cream
and heat well. Add peanut butter and stir until all ingredients are
well combined.
STEP FOUR: TO COOK SATAYS
Cook satays on barbecue, turning once. They should only take a few
minutes.