---------- Recipe via Meal-Master (tm) v8.02

     Title: NAM PHRIK KAENG KHUA (KAENG KHUA CURRY PASTE) ETT
Categories: Thai, Curry
     Yield: 1 servings

     5 ea Dried chilies
     3 T  Chopped shallots
     2 T  Chopped garlic
     1 t  Chopped galangal
     1 T  Chopped lemon grass
     1 t  Chopped kaffir lime rind
     1 t  Chopped coriander root
     2 t  Salt
     1 t  Shrimp paste

 Soak dried chilies in hot water for 15 minutes and deseed.  Into
 a blender, put all ingredients except the shrimp paste and blend
 until well mixed.  Then add the shrimp paste and blend once more to
 obtain about 3/4 cup of a fine-textured paste.
 This can be stored in a glass jar in the refrigerator for about
 3-4 months.
 Recipe from:  The Elegant Taste of Thailand, by Sisamon Kongpan &
 Pinyo Srisawat.

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