Pan drippings 3 1/2 tb Peanut butter, crunchy
1 Thai chile 1 ts Salt
1/2 Onion 3 tb Tamarind water
1 Garlic clove 1 c Coconut milk
1/4 ts Shrimp paste
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time:
0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in
a little vegetable oil until the onion is golden. Add the pan drip- pings.
Add the peanut butter, salt, and tamarind water. Stir and cook, adding
coconut milk, until the sauce is the consistency of thick gravy.
