1 lb Round or flank steak
3 tb Soy sauce
3 tb Rice wine or sherry
3 cl Garlic; finely chopped
2 tb Ginger; finely chopped
1/2 ts Dried hot chili pepper
Cut steak across the grain into 1/4" slices. In a shallow
casserole, mix together remaining ingredients. Add meat, cover and
refrigerate for at least 4 hours, overnight if possible. Soak bamboo
skewers in water for 30 minutes before threading with meat. This
prevents them from burning. Remove meat and reserve marinade.
Thread each slice lengthwise onto a bamboo skewer, in an
interlacing fashion. Broil ribbons or grill on a hot barbecue
basting with reserved marinade.
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____|__|__|__|__|___ <--- Skewer
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: Meat
