*  Exported from  MasterCook  *

                       THAI PINEAPPLE FRIED RICE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -GAIL SHIMIZU   (BWHT68A)
  1       tb           Garlic -- chopped
    1/2   c            Oil
    1/2   c            Pork, thinly sliced
    1/2   c            Chicken, thinly sliced
    2/3   lb           Shrimps, peeled and devained
  4       lg           Eggs
 12       c            Cooked rice, cooled
  1 1/4   c            Diced pineapple
  2       tb           Sugar
  6       tb           Fish sauce -- (Nam Pla)
  1       c            Green onions, cut 1" pieces
  6                    Fresh pickles -- or
  2                    Cucumbers, sliced
  1       tb           Chili peppers -- or to taste
    1/2   c            Cilantro -- chopped
  2       ts           Ground white peppers

  Fry garlic in oil until golden brown over medium heat.
  Increase heat to medium high and add chicken, pork and shrimps. Cook until
 meats are almost done, add eggs
    and scramble. Cook half way through, add rice and pineapple and mix
 quickly. Sprinkle sugar, white peppers, fish sauce, green onions and mix
 well, cook about 2 minutes longer,stirring constantly, then remove from
 heat. Serve hot with sliced pickles and chili peppers with chopped cilantro
 sprinkled on top. Makes 12 servings.

  NOTE: cook rice with a little less water than you normally would because
 rice will absorb juice from the meats, therefore, it won't be soggy.
 Formatted by Elaine Radis BGMB90B; October, 1993



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