*  Exported from  MasterCook  *

                           SPICY THAI NOODLES

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Oriental                         Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Dried rice noodles
    1/4   c            Vegetalbe oil
  3       ea           Cloves garlic, minced
    1/2   lb           Chicken breast diced
    1/2   lb           Shrimp deveined, diced
  2       ea           Eggs, beaten
  2       c            Bean sprouts
    1/3   c            Unsalted peanuts, ground
  1       x            -----------sauce------------
    1/3   c            Ketchup
  3       T            Chinese fish sauce
  2       T            Lemon or lime juice
  2       t            Soy sauce
  1       t            Chilli sauce or chilli paste
  1       t            Granulated sugar
  1       x            ----------garnish-----------
  3       ea           Green onions, thinly sliced

 Place noodles in large bowl; cover with hot water.  Let stand 20
 minutes or until softened.  Drain well.  Heat oil in large skillet or
 wok over medium high heat.  Add garlic, chicken and shrimp; stir fry
 about 1 1/2 minutes until nearly cooked through.  Add egg; let set
 slightly then stir to scramble.  Add noodles, beansprouts and peanuts;
 stir fry until heated through, about 4 minutes.  Combine ketchup, fish
 sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.
 Add to noodles; stir fry until well coated.  Garnish with onions.



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