*  Exported from  MasterCook  *

               Thai Curried Vegetables with Adzuki Beans

Recipe By     : Jay Solomon of Vegetarian Times, 1995
Serving Size  : 2    Preparation Time :0:20
Categories    : Thai

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tb            Vegetable oil
  1                    Red bell pepper --
                       - cut into strips
  1                    Chayote fruit --
                       - cut into thin strips
  1      c             Bok choy or Swiss chard --
                       - chopped
  6                    Mushrooms -- sliced
  1                    Thai eggplant --
                       - cut into thin strips -OR-
    1/2  sm            Eggplant -- cut into thin strips
  1      tb            Fresh ginger -- minced
  2      ts            Red curry paste
                       - (Panang goong) -- up to 3 ts
  1      c             Light coconut milk
  2      tb            Light soy sauce
  1      tb            Lime juice
  1      c             Cooked adzuki beans or small red
                       - chili beans -- drained
  1      tb            Corn starch
  1      tb            Water -- warm
  4 1/2  c             Cooked rice -- hot
                       Fresh basil or cilantro --
                       - chopped (optional)

Heat the oil in a skillet or wok over medium heat and add the bell
pepper, chayote squash, bok choy, mushrooms, and eggplant. Cook for
10 to 12 minutes, stirring occasionally. Add the ginger and curry
paste and stir-fry for 1 to 2 minutes more.

Stir in the coconut milk, soy sauce, lime juice, and beans and bring
to a simmer. Meanwhile, combine the cornstarch and water in a small
mixing bowl. Whisk the corn starch mixture into the coconut-curry
mixture and simmer for 2 minutes more, stirring frequently. Serve the
dish with jasmine rice or brown rice.

Yield: 2 Servings

Serve this dish over cooked jasmine or brown rice.

Recipe FROM: Lean Bean Cuisine by Jay Solomon

Formatted by: patH <[email protected]>


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