*  Exported from  MasterCook  *

                           THAI RICE NOODLES

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Pasta
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       c            Water
  7       oz           Thin rice noodles
  2       tb           Vegetable oil
  1       ea           Garlic clove, minced
  1       t            Ginger, minced
  2       c            Cabbage, shredded
  1       c            Mung bean sprouts
  2       ea           Scallions, finely chopped
  2       ts           Tamari
  1       pn           Black pepper
 15       ea           Sweet basil leaves
    1/4   c            Roasted peanuts, chopped
  1       ea           Lime, cut into wedges

 Bring water to a boil, add noodles & cook until soft, about 4 to 5
 minutes.  Drain & set aside.
 In a wok, heat oil for 1 minute over medium-high heat.  Add garlic &
 ginger & stir fry for 1 minute.  Add cabbage & stir fry until tender
 crisp.  Add noodles, bean sprouts, scallions, tamari & pepper.  Stir
 fry until heated through.  Mix in basil leaves.  Garnish with peanuts
 & lime wedges & serve hot.



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