*  Exported from  MasterCook  *

                PHANANG CURRY PASTE/NAM PRIK KAENG PHANA

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Spices

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9       lg           Dried red chilies
  7                    Shallots, chopped
  6       cl           Garlic
  2       ts           Coriander roots
 15                    Pepper corns
  3                    Slivers galangal
  2                    Stalks lemon grass, chopped
  1       tb           Coriander seeds
  1       tb           Cumin seeds
  1       t            Shrimp paste
  1       t            Salt

 Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound
 together all the ingredients to produce a fine paste.

 SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Stephen
 Ceideburg Originally from: "Discover Thai Cooking", by Chaslin, Canungmai
 and Tettoni; Times Edition, Singapore, 1987



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