Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Spices
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 lg Dried red chilies
7 Shallots, chopped
6 cl Garlic
2 ts Coriander roots
15 Pepper corns
3 Slivers galangal
2 Stalks lemon grass, chopped
1 tb Coriander seeds
1 tb Cumin seeds
1 t Shrimp paste
1 t Salt
Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound
together all the ingredients to produce a fine paste.
SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Stephen
Ceideburg Originally from: "Discover Thai Cooking", by Chaslin, Canungmai
and Tettoni; Times Edition, Singapore, 1987
