*  Exported from  MasterCook  *

              PHANANG CURRY PASTE (NAM PRIK KAENG PHANANG)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Thai                             Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9       lg           Dried red chilies
  7                    Shallots, chopped
  6                    Cloves garlic
  2       ts           Coriander roots
 15                    Pepper corns
  3       sl           Galangal
  2                    Stalks lemon grass, chopped
  1       tb           Coriander seeds
  1       tb           Cumin seeds
  1       t            Shrimp paste
  1       t            Salt

 Coarsely chop the chilies and soak in water for 10 minutes.  Drain.
 Pound together all the ingredients to produce a fine paste.

 From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
 Editions, Singapore.  1987

 Posted by Stephen Ceideburg April 18 1990.



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