---------- Recipe via Meal-Master (tm) v8.02

     Title: THAI ICED COFFEE
Categories: Thai, Beverages
     Yield: 4 servings

   3/4 c  Ground Coffee
 2 2/3 c  Water
          Ice Cubes
          Cardamom
   1/2 c  Evaporated Milk
          Sugar To Taste

 Using amounts specified, brew coffee in a drip-style coffee maker or
 percolator.  Fill four 10 to 12 ounce beverage glasses to the rim with ice
 cubes; then fill two thirds full with coffee.  Into each glass, stir about
 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to
 taste with sugar.  Typed by Syd Bigger.

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