Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Thai
Vegetarian Spicy/hot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Oil
2 oz Ready-fried beancurd
- (or more),
- cut into 1/2 cubes
1 Egg
4 oz Flat noodles -- cooked
1 tb Chi po (preserved turnip)
- (finely chopped)
2 Spring onions -- in 1" pieces
2 tb Chopped roasted peanuts
3 oz Beansprouts
1/2 ts Chili powder
1 t Sugar
2 ts Light soy sauce
1 t Lemon juice
Lime wedge (for garnish)
Sprig of fresh coriander
- (for garnish)
In a wok of frying pan, heat oil. Add garlic & fry
til golden brown. Add ready-fried beancurd and stir.
Break egg into wok, cook for a moment, then stir. Add
cooked noodles, stir, then add turnip and spring
onions & half of peanuts and half of beansprouts.
Stir well; add chili powder, sugar, light soy sauce,
and lemon juice. Stir well & turn on to a plate.
Sprinkle with remaining peanuts and chopped coriander
leaf. Arrange remaining beansprouts & lime wedge on
side of plate.
(From Thai Vegetarian Cooking, Vatcharin
Bhumichitr,Clarkson Potter Pub)
