Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Thai
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Oil
3 tb Finely chopped garlic
3 tb Finely chopped shallots
3 lg Dry red chilis -- deseeded
-- coarsely chopped
2 tb Sugar
1 t Salt
Heat the oil, fry the garlic until golden brown, removve with a slotted
spoon and set aside. In the same oil fry the shallots until crispy, remove
and set aside. Fry the chilis until they darken, remove and place in a
mortar with the shallot and garlic. Pound together. Reheat the oil, add
the paste and warm through. Add the sugar and salt and mix well to give a
thick black/red sauce.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias
