Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Thai Appetizers
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Ground pork
1 tb Thai red curry paste
1/4 ts MSG-optional
1/2 ts Coriander seeds-finely crush
1/2 ts Fish sauce
1 t Chpd coriander roots or lvs
1 tb Chpd fresh lemon grass(base)
1 Green onion-finely chopped
1 t Fnly chopd KAFFIR lime leave
1 Sausage casings
1 Thread or string to close en
*** Mix all ingredients in a large bowl, set aside.
Fill pork mixture into casing using a teaspoon. Close
ends tie every 5" along the filled casing. Before
grilling, make a small pinhole on either side of the
sausage. This is to ensure that the sausage doesn't
burst when being cooked. Grill on the bar-b-que grill
outside on in an oven broiler. Cook until brown and
juicy. Serve hot with cooked sticky rice or warm
cooked rice. From Sopit Merrill.
