*  Exported from  MasterCook  *

                            PAD THAI (CLARK)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 16       oz           Noodles
                       - vermicelli or rice noodles
  2       tb           Peanut butter
  5       tb           Soy sauce or tamari
  1       tb           Brown sugar
  2                    Eggs -- scrambled
  6                    Scallions -- diced
  5                    Garlic cloves -- pressed
                       Peanuts
    1/3   c            Vinegar
                       Lime wedges

 Cook, rinse and refrigerate the noodles ahead of time.
 In a bowl mix the PB, soy, and sugar.

 In the wok, sautee the scallions and garlic.  You can
 add bean sprouts at this point too.  After a few
 minutes, add the noodles, and stir-fry them for about
 5 minutes.  Then add the stuff in the bowl, and the
 vinegar. Cook this for a couple more minutes.  Last,
 add the eggs and peanuts, and heat until hot.  Serve
 with the lime wedges on the side.

 From: [email protected] (Quentin J Clark)



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