*  Exported from  MasterCook  *

                       KAI YANG (GARLIC CHICKEN)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Chicken breasts
  6                    Cloves garlic, crushed
  2       ts           Salt
  2       tb           Black peppercorns, coarsely
                       -ground
  4                    Whole plants fresh
                       -coriander, including roots
  2       tb           Lemon juice

 Cut breasts in halves.  Crush garlic with salt.  Wash and finely chop the
 fresh coriander, including roots, stems, and leaves. Mix garlic, salt,
 peppercorns, coriander and lemon juice and rub into the chicken breasts.
 Cover and stand for at least one hour or overnight in refrigerator. Put
 under a hot grill about 6 inches from heat. Cook, turning every 5 minutes
 until chicken is tender and skin crisp. Serves 4. NOTE: Especially good
 cooked on the barbecue.

 CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City, CO.



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