MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mango Sticky Rice
Categories: Five, Rice, Fruits
Yield: 8 Servings
2 c Uncooked sweet rice
2 md Mangoes
13 2/3 oz Can coconut milk
1/2 c Light brown sugar; packed
1/4 ts Salt
Rinse rice and place in a 3 qt microwave-safe dish. Cover with
water; let stand 1 hour.
Drain rice and return to dish; add 2 cups water. Microwave,
covered, on high for 8 to 12 minutes or until rice is tender,
stirring every 3 minutes. Let stand 10 minutes.
Meanwhile, peel and thinly slice 1/2 of a mango; reserve for
serving. Peel and coarsely chop remaining mangoes.
In a large saucepan, combine coconut milk, brown sugar, and salt;
cook and stir until heated through and brown sugar is dissolved.
Remove from heat; stir in chopped mangoes. Cool slightly.
Process mango mixture in batches in a blender until smooth. To
serve, place warm or room temperature rice in serving dishes. Spoon
sauce over rice; top with sliced mango.
Recipe by Monnie Norasing, Mansfield, Texas
Recipe FROM:
https://www.tasteofhome.com
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