MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thai Quinoa Salad
Categories: Salads, Thai, Vegetarian
Yield: 6 Servings
MMMMM---------------------THAI QUINOA SALAD--------------------------
1 lg Carrot; julienned
2 c Cooked quinoa
3 c Red cabbage (200 g); sliced
1 c Red bell pepper (104 g);
- chopped
1 c Green bell pepper (104 g);
- chopped
2 c Kale; removed from stems;
- washed, dried, and chopped
1/4 c Cashews; chopped
1/2 sm Lime
MMMMM--------------------PEANUT GINGER SAUCE-------------------------
1/2 ts Ground ginger
1 tb Maple syrup
2 tb Tamari sauce, liquid aminos,
- or low sodium soy sauce
1 ts Distilled white vinegar
1/2 ts Sesame seeds
1/3 c Natural peanut butter
1/4 c Water; warm
1/4 ts Crushed red pepper flakes
Preparation time: 15 minutes
This easy Thai quinoa salad is a colourful and flavourful vegan meal
that takes only 15 minutes to make! Serve it as a light lunch or
dinner.
Peanut Ginger Sauce:
Whisk all the ingredients together in a deep bowl until combined. Set
aside until ready to use.
Thai Quinoa Salad:
Add all the ingredients together in a bowl. Squeeze half a lime over
it if desired to add a touch of brightness.
Drizzle the sauce over the salad and mix everything in to combine.
Serve and enjoy!
Recipe by Jessica Hylton
Recipe FROM: <
https://jessicainthekitchen.com/
cashew-thai-quinoa-salad-peanut-ginger-sauce/>
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