MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thai Chicken Linguine
Categories: Pasta, Poultry, Chilies, Vegetables, Nuts
Yield: 4 Servings
8 oz Uncooked whole wheat
- linguine
1/3 c Reduced-sodium soy sauce
1/4 c Lime juice
3 tb Brown sugar
2 tb Rice vinegar
1 tb Thai chile sauce
2 tb Peanut oil; divided
1 lb Chicken; boned, skinned,
- diced
1 c Fresh snow peas
1 md Red bell pepper; julienned
4 cl Garlic; minced
2 lg Eggs; beaten
1/3 c Unsalted peanuts; chopped
Cook linguine according to package directions. Meanwhile, in a
small bowl, mix soy sauce, lime juice, brown sugar, vinegar, and
chili sauce until blended.
In a large nonstick skillet, heat 1 tb oil over medium-high heat.
Add chicken; stir-fry 5 to 7 minutes or until no longer pink.
Remove from pan. Stir-fry snow peas and pepper in remaining oil
until vegetables are crisp-tender. Add garlic; cook 1 minute
longer. Add eggs; cook and stir until set.
Drain linguine; add to vegetable mixture. Stir soy sauce mixture
and add to pan. Bring to a boil. Add chicken; heat through.
Sprinkle with peanuts.
Recipe by Teri Rumble, Jensen Beach, Florida
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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