MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Thai Chicken Linguine
Categories: Pasta, Poultry, Chilies, Vegetables, Nuts
     Yield: 4 Servings

     8 oz Uncooked whole wheat
          - linguine
   1/3 c  Reduced-sodium soy sauce
   1/4 c  Lime juice
     3 tb Brown sugar
     2 tb Rice vinegar
     1 tb Thai chile sauce
     2 tb Peanut oil; divided
     1 lb Chicken; boned, skinned,
          - diced
     1 c  Fresh snow peas
     1 md Red bell pepper; julienned
     4 cl Garlic; minced
     2 lg Eggs; beaten
   1/3 c  Unsalted peanuts; chopped

 Cook linguine according to package directions. Meanwhile, in a
 small bowl, mix soy sauce, lime juice, brown sugar, vinegar, and
 chili sauce until blended.

 In a large nonstick skillet, heat 1 tb oil over medium-high heat.
 Add chicken; stir-fry 5 to 7 minutes or until no longer pink.
 Remove from pan. Stir-fry snow peas and pepper in remaining oil
 until vegetables are crisp-tender. Add garlic; cook 1 minute
 longer. Add eggs; cook and stir until set.

 Drain linguine; add to vegetable mixture. Stir soy sauce mixture
 and add to pan. Bring to a boil. Add chicken; heat through.
 Sprinkle with peanuts.

 Recipe by Teri Rumble, Jensen Beach, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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