Stir-fry pineapple until fragrant, add rice, seasoning sauce, and
pepper.
Add chopped spring onions. When well cooked, arrange in a half
pineapple shell.
Stir-fry blanched seafood with seasoning sauce, pepper, and fried
garlic. Place on top of pineapple rice. Garnish with fried cashew
nuts and red chillies.
