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Title: Thai Chicken Tacos
Categories: Poultry, Nuts, Squash, Vegetables, Herbs
Yield: 4 Servings
12 Taco shells
1 Rotisserie chicken; skinned,
- shredded
11 1/2 oz Jar Thai peanut sauce;
- divided
1 md Cucumber; julienned
1 md Carrot; julienned
1/3 c Fresh cilantro; minced
Heat taco shells according to package directions. Meanwhile, in a
large skillet, combine chicken and 1/2 cup peanut sauce; heat
through.
In a small bowl, mix cucumber, carrot, and cilantro. Serve chicken
in taco shells with cucumber mixture and remaining peanut sauce.
Recipe by Melissa Halonen, Spokane, Washington
Recipe FROM:
https://www.tasteofhome.com
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