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     Title: Thai Chicken Tacos
Categories: Poultry, Nuts, Squash, Vegetables, Herbs
     Yield: 4 Servings

    12    Taco shells
     1    Rotisserie chicken; skinned,
          - shredded
11 1/2 oz Jar Thai peanut sauce;
          - divided
     1 md Cucumber; julienned
     1 md Carrot; julienned
   1/3 c  Fresh cilantro; minced

 Heat taco shells according to package directions. Meanwhile, in a
 large skillet, combine chicken and 1/2 cup peanut sauce; heat
 through.

 In a small bowl, mix cucumber, carrot, and cilantro. Serve chicken
 in taco shells with cucumber mixture and remaining peanut sauce.

 Recipe by Melissa Halonen, Spokane, Washington

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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