MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thai Chicken Noodle Salad
Categories: Oriental, Poultry, Pasta, Nuts, Chilies
Yield: 6 Servings
2 1/2 lb Rotisserie chicken
4 c Water
6 oz Ramen noodles (2 pkg)
3/4 c Creamy peanut butter;
- room temperature
3/4 c Coconut milk
1/4 c Lime juice
1/4 c Fresh cilantro; chopped
1 tb Sugar
3/4 ts Salt
1/2 ts Cayenne
6 Scallions; trimmed,
- thin sliced
1 sm Seedless cucumber; pared,
- halved lengthwise,
- in 1/4" slices
Discard skin from rotisserie chicken. Remove meat; cut into strips.
In medium-size saucepan, bring water to boiling. Break each package
of noodles into 4 (save seasoning packets for future use). Add
ramen noodles to boiling water. Remove from heat; let stand,
covered, 5 minutes.
Meanwhile, in large bowl, whisk together peanut butter, coconut
milk, lime juice, cilantro, sugar, salt, and cayenne until smooth.
Add chicken, scallions, and cucumber to peanut butter mixture.
Drain noodles; rinse with cold water. Add to large bowl with
chicken mixture; toss thoroughly.
Recipe by Family Circle, Jul 2002
Recipe FROM:
http://www.recipe.com
Uncle Dirty Dave's Kitchen
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