*  Exported from  MasterCook  *

                THAI SALMON STEAKS IN PANANG CURRY SAUCE

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    8 Ounce Salmon Steaks
  2       ts           Thai Panang Curry Base *
    1/2   c            Chicken Broth (Skim Fat)
  4       ts           White Wine
    1/2   c            Thai Coconut Milk **

 * Use A Taste of Thai Panang Curry Base.  ** Use A
 Taste of Thai Coconut Milk.
 ~------------------------------------------------------
 ~----------------- In a saucepan dissolve the curry
 base in the chicken stock.  Bring to a boil.  Add the
 white wine and simmer for several minutes.  Stir in
 coconut milk; return to a boil.  Simmer for several
 minutes.  Sauce will thicken slightly.  Serve sauce
 over broiled salmon steaks.  From: Syd's Cookbook.



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