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     Title: Pork With Kratiem & Prik Thai
Categories: Oriental, Pork, Rice, Chilies
     Yield: 4 Servings

     3 tb Peanut oil
     4 tb Kratiem (garlic); chop fine
     1 lb Boneless pork; very thin
          - sliced
     1 tb Prik phom (freshly crushed
          - dried red chilies)
     2 tb Nam pla (fish sauce)
     1 ts Prik Thai (black pepper); or
          - more
     1 tb Phak chi (coriander leaf);
          - chopped

 Heat wok and add peanut oil. Saute garlic for moment and add
 pork. Cook 3-5 minutes then add remaining ingredients. Stir
 for another minute or so then serve over white rice.

 From: http://www.cooks.com

 Uncle Dirty Dave's Kitchen

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