MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Black Pepper Pork
Categories: Thai, Pork, Chilies, Vegetables
     Yield: 4 servings

   385 g  Pork tenderloin (10 oz);
          - sliced
     1 md White onion; thin sliced
     6 cl Garlic; minced
     1    Red bell pepper; in thin
          - strips
     2    Prik chee nu daeng chilies;
          - (Red Birdseye) chopped
     1    Thumb-sized piece Ginger; in
          - thin strips
   1/4 C  Oyster sauce
     1 tb Black peppercorns
     1 tb Sugar
     1 tb Oil
   1/4 c  Spring onions; chopped

 Heat oil in a wok.

 Sautee pork until slightly brown.

 Add the garlic, ginger, Thai chilies, and black pepper
 corns. Sautee until aromatic.

 Add the onions and bell peppers. Sautee until onions
 are slightly translucent.

 Add the sugar and oyster sauce and stir for a minute.

 Garnish with chopped spring onions.

 Recipe by Muoi Khuntilanont (a professional chef)

 From: Colonel Ian Khuntilanont-Philpott

 RECIPE FROM: http://www.chetbacon..com

 Uncle Dirty Dave's Archives

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