Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish Thai
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Flat Thai noodles (gwit dio)
4 tb Vegetable oil
2 tb Garlic, chopped
-----SEASONINGS-----
1/2 c Peanuts, crushed
2 tb Chopped sweet pickled radish
1/4 lb Tofu, diced
2 tb Soy sauce
2 ts Sugar
1 t Red pepper flakes
Juice of 1/2 lime
3 ea Green onions, chopped
-----CONDIMENTS-----
1 c Bean sprouts
3 tb Soy sauce
2 tb Red & green chili peppers,
-- slivered
Sugar, optional
Lime wedges
Boil noodles in ample lightly salted water for about 7
minutes, or until *al dente*. Drain.
Heat the oil in a wok over medium heat. Add the
garlic & stir-fry until the colour changes. Add the
noodles & stir well. Add all the SEASONINGS &
stir-fry for 5 to 7 minutes, being careful not to
break the noodles. Transfer to a serving dish & serve
the CONDIMENTS in small dishes on the side. You might
want to sprinkle some extra sugar on the noodles.
