*  Exported from  MasterCook  *

                        THAI STYLE FRIED NOODLES

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dish                        Thai
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Flat Thai noodles (gwit dio)
  4       tb           Vegetable oil
  2       tb           Garlic, chopped
                       -----SEASONINGS-----
    1/2   c            Peanuts, crushed
  2       tb           Chopped sweet pickled radish
    1/4   lb           Tofu, diced
  2       tb           Soy sauce
  2       ts           Sugar
  1       t            Red pepper flakes
                       Juice of 1/2 lime
  3       ea           Green onions, chopped
                       -----CONDIMENTS-----
  1       c            Bean sprouts
  3       tb           Soy sauce
  2       tb           Red & green chili peppers,
                       -- slivered
                       Sugar, optional
                       Lime wedges

 Boil noodles in ample lightly salted water for about 7
 minutes, or until *al dente*.  Drain.
 Heat the oil in a wok over medium heat.  Add the
 garlic & stir-fry until the colour changes.  Add the
 noodles & stir well.  Add all the SEASONINGS &
 stir-fry for 5 to 7 minutes, being careful not to
 break the noodles. Transfer to a serving dish & serve
 the CONDIMENTS in small dishes on the side.  You might
 want to sprinkle some extra sugar on the noodles.



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