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Title: Khao Neeo Durian
Categories: Rice, Fruits, Desserts, Thai
Yield: 4 Servings
1 c Sticky rice; cooked
2 1/2 c Coconut milk
1 c Sugar
1 ts Salt
1 tb Palm sugar
4 dr Durian flavouring; or more
1 c Fresh durian flesh; or more
1 tb Tapioca starch
A pleasant dessert not commonly served in Thailand unless durian is
in high season (May and June), and it's an expensive dish so it's
not often sold by Thai street vendors. When served, the coconut
milk drenches the rice so it's a "soupy" consistency.
Dissolve 2 cups coconut milk, 1 cup sugar and 1/2 ts salt over
medium heat. Add durian/flavouring.
Topping:
Mix 1/2 cup coconut milk with 1/4 ts salt, 1 tb palm sugar and the
tapioca starch. Bring to a boil.
Serving:
Place sticky rice in a bowl and pour the sweetened coconut milk
over it. For each serving, transfer to an individual bowl, then top
with a few teaspoons of topping sauce.
From:
http://importfood.com/recipes
Uncle Dirty Dave's Archives
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