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     Title: Khao Neeo Durian
Categories: Rice, Fruits, Desserts, Thai
     Yield: 4 Servings

     1 c  Sticky rice; cooked
 2 1/2 c  Coconut milk
     1 c  Sugar
     1 ts Salt
     1 tb Palm sugar
     4 dr Durian flavouring; or more
     1 c  Fresh durian flesh; or more
     1 tb Tapioca starch

 A pleasant dessert not commonly served in Thailand unless durian is
 in high season (May and June), and it's an expensive dish so it's
 not often sold by Thai street vendors. When served, the coconut
 milk drenches the rice so it's a "soupy" consistency.

 Dissolve 2 cups coconut milk, 1 cup sugar and 1/2 ts salt over
 medium heat. Add durian/flavouring.

 Topping:

 Mix 1/2 cup coconut milk with 1/4 ts salt, 1 tb palm sugar and the
 tapioca starch. Bring to a boil.

 Serving:

 Place sticky rice in a bowl and pour the sweetened coconut milk
 over it. For each serving, transfer to an individual bowl, then top
 with a few teaspoons of topping sauce.

 From: http://importfood.com/recipes

 Uncle Dirty Dave's Archives

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