12 oz Thinly sliced chicken;
-substitute other meat
2 tb Peanut oil
2 oz Fresh Thai basil; chopped
6 oz White onions; sliced
6 oz Bell peppers; sliced
1/2 tb Chili sauce (hot)
6 oz Fish sauce
4 oz Stock
MMMMM------------------------THAI NOODLES-----------------------------
4 oz (more if want some leftover)
Heat wok, add half of oil. Cook meat 60 seconds, remove from wok.
Add other half of oil, then vegetables along with basil. Cook for 90
seconds. Add sauces. Add meat back. Deglaze wok with stock and serve.
Serve with noodles.
Variation of recipe from: Bangkok Cuisine, Naples FL
