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     Title: Spicy Chicken With Thai Basil
Categories: Chicken, Thai
     Yield: 2 Servings

    12 oz Thinly sliced chicken;
          -substitute other meat
     2 tb Peanut oil
     2 oz Fresh Thai basil; chopped
     6 oz White onions; sliced
     6 oz Bell peppers; sliced
   1/2 tb Chili sauce (hot)
     6 oz Fish sauce
     4 oz Stock

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     4 oz (more if want some leftover)

 Heat wok, add half of oil.  Cook meat 60 seconds, remove from wok.
 Add other half of oil, then vegetables along with basil.  Cook for 90
 seconds. Add sauces. Add meat back. Deglaze wok with stock and serve.

 Serve with noodles.

 Variation of recipe from: Bangkok Cuisine, Naples FL

 From: Michael Loo
 Date: 08-27-97

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