MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Garlic Pepper Pork
Categories: Pork, Vegetables, Thai, Chilies
     Yield: 4 servings

 1 1/2 lb Lean pork; in small strips
     2 tb Oil
     3 cl Garlic; chopped fine
     1 md Onion; diced
   1/2    Red bell peppers; diced
     2    Prik kaleang chilies;
          - crushed -OR-
     6    Prik kee noo suan chilies;
          - crushed
     6 sl Fresh ginger; quarter-sized,
          - cut in matchsticks
     1 tb Fresh ground black pepper
     2 tb Nam Pla fish sauce
     2 tb Oyster sauce
     1 tb Soy sauce
   1/4 c  Stock or water

 Heat oil to medium-high; stir-fry garlic, dried chile,
 and pork, about 3-4 minutes until pork is nearly done.

 Add onions, ginger, bell pepper, and stir-fry 3 minutes.

 Add black pepper and remaining liquids and stir-fry
 another 1-2 minutes. Taste and adjust seasonings.

 Serve over white rice.

 RECIPE FROM: https://hot-thai-kitchen.com

 Uncle Dirty Dave's Archives

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