MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: THAI TOMATO FISH SOUP
Categories: Soups, Seafood, Thai
     Yield: 6 servings

          -O.Evans VPRJ01A
     2    15 oz cans stewed tomatoes
     5 oz White flesh fish; cooked
     3 c  Coconut milk
   1/2 ts Red curry paste
     2 tb Fish soy
     1 tb Lemon juice
     2 tb Fresh coriander; chopped OR
          Green onion; chopped

 Puree the tomatoes in a food processor.  Set aside.
 Then puree the fish with the coconut milk.  Put
 tomatoes, blended fish and coconut milk, curry paste,
 fish soy, and lemon juice in a soup pot. Bring to a
 boil over medium heat, reduce heat to low, and simmer
 for 10 minutes. Sprinkle with fresh coriander leaves
 or chopped green onion tops before serving.

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