Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Thai
Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Whole, dried mung beans
1 c Light brown sugar
1 tb Ginger, chopped
Soak the mung beans in 2 c cold water for 30 minutes.
Remove any beans that float to the top. Drain. In a
large pot, combine beans with 7 c cold water. Simmer,
uncovered, over medium heat for 30 to 35 minutes. With
a slotted spoon, remove any floating skins. Stir in
the sugar & ginger. Cover, reduce heat to low &
continue cooking for 15 minutes. Serve hot.
