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     Title: RICE WITH LEMONGRASS & GREEN ONION VMXV03A
Categories: Thai, Vegetables, Rice
     Yield: 4 servings

     2 tb Vegetable oil
   2/3 c  Finely chopped onion
   1/4 ts Turmeric
     1 c  Long-grain white rice
 1 3/4 c  Water
     2    12" long lemongrass stalks,
          -cut into 2" long pieces
   1/2 ts Salt
     1    Large green onion, chopped

 Heat 1 1/2 T oil in heavy medium saucepan over medium
 heat. Add 2/3 cup onion and turmeric and saute 5
 minutes. Mix in rice. Add water, lemongrass and 1/2 ts
 salt and bring to simmer. Cover, reduce heat to
 medium-low and simmer until rice is tender and liquid
 is absorbed, about 18 minutes. Remove from heat; let
 stand covered 10 minutes. Discard lemongrass.
 Heat remaining 1/2 T oil in heavy large skillet over
 medium heat. Add green onion and saute 1 minute. Add
 rice and stir until heated through. Season to taste
 with salt.
 From Bon Appetit, June, 1992. MM format by Mike Kean.

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