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     Title: Bonefish Grill's Bang Bang Shrimp
Categories: Appetizers, Shrimp, Thai
     Yield: 4 Servings

   1/2 c  Mayonnaise
   1/4 c  Thai Sweet Chili Sauce
     3 dr Sriracha Hot Chili Sauce (or
          -to taste)
     1 lb Shelled and deveined shrimp
          Dry corn starch
          Oil for frying
          Lettuce
          Chopped scallions

 Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce
 to taste.

 Dredge the shrimp in corn starch. Deep fat fry the shrimp
 until lightly brown. Drain on paper towel, put in a bowl
 and coat with the sauce.

 Serve in a lettuce lined bowl, top with chopped scallions.

 cdkitchen.com attributes this to Bonefish Grill

 From: Michael Loo
 Date: 03-08-15

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