3 tb Vegetable oil 1 c Tofu, diced
2 tb Onion, chopped 3 tb Soy sauce
1 tb Garlic, chopped 1/2 ts White pepper
5 c Cooked long-grain rice
----------------------------------GARNISH----------------------------------
1 tb Cilantro leaves, chopped 3 ea Green onions, chopped
1 c Cucumber, sliced 1 ea Lime, cut into wedges
2 tb Red & green chilies, chopped
Heat the oil in a wok over medium-high heat. Add the onion & stir-fry for
3 minutes. Add the garlic & stir-fry until both are golden. Add the rice &
the tofu & stir-fry for 3 minutes. Sprinkle with soy sauce & white pepper.
Remove from heat & place in a serving dish surrounded with garnishes.
