Title: Mixed Vegetables in Coconut Milk
Categories: Side dish, Thai, Vegetables
Yield: 4 servings
1 1/2 c Water
8 sm Shallots, finely diced
1 1/4 c Coconut milk
1 1/2 lb Assorted vegetables*
1 ts Sugar
1/2 ts Salt
Oriental basil leaves
In a wok, over high heat, bring water to a boil. Add shallots & 1/4 c
coconut milk & return to a boil. Add vegetables & bring to a boil.
Add sugar & salt & reduce heat to medium. Simmer for 3 to 4 minutes,
stirring constantly, or until the vegetables are just tender.
Add the rest of the coconut milk & return to a boil, stirring
constantly for 1 minute. Remove wok from the heat. Garnish with
basil leaves & serve.
*Use assorted vegetables such as eggplant, cauliflower, beans, etc.
