1 cn Coconut milk
1/3 c Chicken broth *
2 tb Brown sugar
3 tb Fish sauce
2 tb Red curry paste
2 c Stir fry vegetables **
3 c Cubed cooked chicken breast
1/2 c Fresh basil, shredded
2 ea Forks full of corn startch
2 ea Green tops of spring onions
Sliced
MMMMM-------------------------SERVE WITH------------------------------
3 c Cooked jasmine rice
OR
Rice noodles
* I used 1/3 of chicken boullion cube and 1/3 cup water.
** Can use frozen stir fry vegetables.
If using fresh vegetables-your choice - cut everything and set aside.
Combine first five ingredients in a large skillet. Bring to a boil.
Reduce heat and simmer a few minutes.
Stir in vegetables and return to a boil. Reduce heat to a simmer and
cook uncovered for 5 - 8 minutes or until vegetables are tender.
Remove a 1/2 cup of liquid from pan and mix with cornstarch, pour back
into pan and bring to a boil.
Add the cubed chicken and heat through - 3 minutes.
Have rice or noodles ready.
Place curry into a serving bowl and sprinkle with spring onion tops
(the green part).
