Recipe By : Thai Cooking by Kelly Simon
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 green bananas -- peeled & cut into
-- rounds
1 cup coconut cream
1 teaspoon orange flower water -- optional
1/2 cup palm or brown sugar
pinch salt
1 teaspoon cinnamon
1. Combine all ingredients except cinnamon in a saucepan and bring to a
rolling boil.
2. Reduce heat and simmer 5 minutes.
3. Place in a serving bowl and sprinkle with cinnamon. Serve hot.
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NOTES : You can substitute coconut milk "lite" for the coconut cream to reduce
fat and calories. I never bothered to get the orange flower water and this
tasted great anyway. It is very quick and the easiest thing I have ever made.
