MMMMM---------------------------SAUCE--------------------------------
2 tb Fish sauce
1 tb Chili/garlic sauce
-(or oyster sauce)
1 tb White sugar
2 tb Oil
MMMMM---------------------OTHER INGREDIENTS--------------------------
8 oz Skinless chicken -- cut into
-bite size pieces 1/4" thick
2 md Scallions -- ends cut
-crosswise then into 1"
-pieces (or spring onions)
2 cl Garlic
1 c Red bell pepper -- thin sliced
2 tb Ginger -- minced
1/2 c Onion -- hinly sliced
MMMMM----------------------------RICE---------------------------------
1/2 c Basmati rice -- cooked
Combine fish sauce, oyster dauce and sugar in a small bowl. Keep
near stove along with the chicken and vegetables.
Hot a wok or large skillet over high heat until very hot. Add the
oil and swirl to coat the bottom. Add the chcken in even layer and
sear undisturbed for about one minute. Chicken will be lightly
browned but not cooked through. Add the bell pepper, onions,
scallions, ginger, garlic, and sauce. Stir fry for 3 to 4 miniutes
until the chicken is cooked through and the vegetables are crisp
tender. Serve with rice.
Sauce a bit thin. Next time double the sauce ingredients. Maybe also
a tb of corn startch.
Signature dish from Kitchn. Tested 9/1/18 Nice flavor. Will make
again.
