---------- Recipe via Meal-Master (tm) v8.02

     Title: Thai Hens
Categories: Poultry, Main dish
     Yield: 4 servings

     3    Rock Cornish hens
          -- fresh or frozen
          -- (about 1-1/2 lbs. each)
   1/2 c  Kikkoman Teriyaki Sauce
     1 tb Grated lemon peel
     1 tb Lemon juice
     2    Garlic cloves; pressed
   1/4 ts -to...
   1/2 ts Ground red pepper (cayenne)
     1 tb Minced fresh cilantro

 Split hens lengthwise.  Rinse halves; drain and pat dry.  Combine next 5
 ingredients; pour over halves in large plastic bag.  Press air out of bag;
 close top securely.  Turn bag over several times to coat halves.
 Refrigerate 8 hours, or overnight; turn bag over occasionally.  Reserving
 marinade, place hens on rack of broiler pan.  Broil about 7 inches from
 heat 45 to 50 minutes, or until tender; turn over frequently and brush
 with reserved marinade. Remove to serving platter; immediately sprinkle
 with cilantro.

 Makes 4 to 6 servings.

 Source: A PARADE OF CHINESE SPECIALTIES
 Reprinted with the permission of Kikkoman International Inc.
 Electronic format courtesy of Karen Mintzias

-----