Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Thai
Fruits Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Glutinous rice
-----SEASONINGS-----
1 1/2 c Coconut cream
1/2 c Sugar
1 t Salt
-----SAUCE-----
1 1/4 c Coconut cream
2 tb Sugar
1/4 ts Salt
6 ea Ripe mangoes, well chilled
-----GARNISH-----
2 tb Sesame seeds, toasted
Soak the rice in cold water for 2 hours. Drain. Line
a steamer with cheesecloth, heat steamer & lay rice on
the cheesecloth. Steam for 30 minutes or until cooked
through. The rice will become glossy. Mix the
SEASONINGS ingredients in a large bowl & gently mix in
the hot steamed rice. Cover tightly & let soak for 30
minutes to absorb the coconut flavour.
Blend the SAUCE ingredients in a pot & heat until it
just reaches the boiling point. Let cool.
Peel the mangoes, slice lengthwise & remove the pits.
Divide the rice among 6 plates. Place mango slices on
top & cover with the sauce. Sprinkle with the sesame
seeds & serve.
