---------- Recipe via Meal-Master (tm) v8.01

     Title: Ginger Sauce
Categories: Curries, Thai, Sauces, Pastes, Dips
     Yield: 1 recipe

     1 tb Garlic, finely chopped
     2 tb Brown bean paste
   1/4 c  Ginger, finely chopped
     1 ea Serrano chili, stemmed &
          -- finely chopped
     2 tb White vinegar
     1 tb Sugar
     1 tb Soy sauce
     3 ea Cilantro sprigs, chopped

 Mix all ingredients thoroughly.  Use immediately or at least within 6
 hours of preparation as the flavours will get stronger the longer the
 sauce sits.

 This thick, dark, rich & spicy sauce goes well with as a dipping sauce
 with bland foods such as tofu.

 William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"

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