* Exported from MasterCook *
Ginger Sauce
Recipe By : Thai Home-Cooking by William Crawford & Kamolmal Pootaraksa
Serving Size : 1 Preparation Time :0:00
Categories : Thai Sauces
Amount Measure Ingredient -- Preparation Method
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1 tb Garlic -- finely chopped
2 tb Brown bean paste
1/4 c Ginger -- finely chopped
1 Serrano chili -- stemmed &
- finely chopped
2 tb White vinegar
1 tb Sugar
1 tb Soy sauce
3 Cilantro sprigs -- chopped
Mix all ingredients thoroughly. Use immediately or at least within
6 hours of preparation as the flavours will get stronger the longer
the sauce sits.
This thick, dark, rich & spicy sauce goes well with as a dipping
sauce with bland foods such as tofu.
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