*  Exported from  MasterCook  *

                              Ginger Sauce

Recipe By     : Thai Home-Cooking by William Crawford & Kamolmal Pootaraksa
Serving Size  : 1    Preparation Time :0:00
Categories    : Thai                             Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tb            Garlic -- finely chopped
  2      tb            Brown bean paste
    1/4  c             Ginger -- finely chopped
  1                    Serrano chili -- stemmed &
                       - finely chopped
  2      tb            White vinegar
  1      tb            Sugar
  1      tb            Soy sauce
  3                    Cilantro sprigs -- chopped

Mix all ingredients thoroughly. Use immediately or at least within
6 hours of preparation as the flavours will get stronger the longer
the sauce sits.

This thick, dark, rich & spicy sauce goes well with as a dipping
sauce with bland foods such as tofu.


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