Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish Thai
Rice Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Vegetable oil
2 tb Onions, chopped
1 tb Garlic, chopped
1/2 c Green beans, chopped
2 tb Peppery curry paste, see
-- recipe
5 c Cooked long-grain rice
2 tb Soy sauce
-----GARNISH-----
1 tb Cilantro leaves, chopepd
1/2 c Cucumber, sliced
3 ea Green onions, sliced
Heat oil in a wok over medium-high heat. Add the
onion & stir-fry for 3 minutes, then add the garlic &
continue to stir-fry for a few minutes, until both are
golden. Add the beans & curry paste & stir-fry for 3
minutes. Add the rice & soy sauce & stir-fry until
hot through, be careful not to overcook. Serve with
the garnishes.
