MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Devilled Crab in Cucumber Cups.
Categories: Appetizers, Thai
     Yield: 6 servings

     3 c  Cooked crab meat, flaked.
   1/4 c  Lemon grass, sliced fine.
     2 tb Nam-prik Pao.
     3 tb Lime juice.
     2 tb Scallions, chopped.
          Cucumber.
     2    Hard boiled eggs, chopped.
   1/4 c  Onion, chopped.
     2 tb Fish sauce.
     1 tb Sugar.
     2 tb Corianders leaves, chopped.

 Mix all ingredients together and fill cucumber cups.

 To make cucumber cups - Peel and cut cucumber crosswise approximately
 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white
 vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the
 cucumber cups and marinate for about 1/2 hour, then drain off and
 discard liquid.

 From "Ratanakosin Dishes 1982" - Momluang Terb Xoomsai.

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